A Professor of Soil Fertility and Plant Nutrition, Professor Moses Awodun has reiterated the danger of continuous use of synthetic fertilizers in crop production to human life

The Professor observed that most terminal illnesses ravaging the society could be as a result of the consumption of various food crops including fruits produced with the aid of synthetic fertilizers.

Professor Moses Awodun made this observation while delivering the 129th inaugural lecture of the Federal University of Technology, Akure (FUTA) titled The Nexus of Population, Food Security, Climate Change and Plant Nutrition: Organic Wastes as Alternative Fertilizer in Nigeria.

Awodun, said the risk of dying from cancer (brain cancer, prostate cancer, leukemia, intestinal cancer and lymphoma (non-Hodgkin’s lymphoma, NHL) is said to be six times more when synthetic fertilizers are used on crops that are consumed by people. adsbygoogle || []).push({});

He also said synthetic fertilizers has also been associated with causing a condition which leads to difficulty in delivering sufficient oxygen to all body tissues, and is also linked to birth and development disorders such as the Blue Baby Syndrome.

Professor Awodun indicated that crops grown with high impact of fertilizers are less resistant, less nutritiously balanced and rot more rapidly than those which are naturally grown.

According to the Don the application of excess fertilizers is destroying the presence and balance of the Microbiome responsible for the production of nutrients in the soil thus making the farmer more and more dependent on this inorganic fertilizer.

Buttressing his points Professor Awodun referred to a report which stated that an individual today would need to consume twice as much meat, three times as much fruit, four to five times as many vegetables to obtain the same amount of minerals and trace elements available in the same food in 1940 because of the use of synthetic fertilizers.

Awodun said that with the rich endowment of abundant natural, mineral and human resources which characterize developing world and especially Nigeria, it is expected that they should be able to produce enough food to feed their people , generate foreign exchange earnings from the export and sales of surplus.

He said Nigeria soil should be the next Black oil in a world of climate change, adding that if as a country, it can curtail the vagaries in farm activities; it will go a long way in restoring life to the soil.

Awodun, a one-time Acting Director, Centre for Renewable Energy Technology (CRET) advised that to meet a state of equilibrium in food production in the face of an increasing population, food security and climate change, the government should invest in healthy living soils by channeling agricultural subsidies towards sustainable farming methods, stating that if this is done right ,agriculture can conserve the diversity of species found in soil, halt land degradation and desertification which in turn would help countries ensure future food securities and mitigate climate change.

He said farmers should be encouraged to obtain all their fertilizers from organic sources such as compost manures, green manures and legumes.

He advised that for health, commercial and environmental reasons it is clear that fertilizers should be used with caution. He said crop production for future food security will require sustainable fertilizer management, which might include more sophisticated decisions support tools, improved agronomic practices and cropping systems that require less fertilizer input.

In his remark the Chairman at the event and Vice Chancellor, Prof Joseph Fuwape, represented by the Deputy Vice Chancellor, Development, Professor Philip Oguntunde described the lecture as a contemporary one to present happenings within the society.

He also commended the lecturer for his immense contributions to the body of knowledge in his field of study.

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Abdulrahman Obaje

Prince Abdulrahman Obaje is a Media and ICT Consultant, Journalist, online marketer, social media strategist, Mathematician and Computer Scientist based in Abuja, Nigeria. He is the Founder and the Publisher of The Informavores!. You can reach me on +234 805 939 5252 or send i-witness report directly to me on news@informavores.com.ng.

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Some nutrition experts have recommended regular intake of sugarcane to boost immune system and prevent cancer and other diseases.

The experts made the recommendation in an interview with the News Agency of Nigeria (NAN) in Lagos on Saturday.

Mrs Olufunmilola Adewumi, Asst. Chief Nutritionist at the Orile Agege General Hospital, Lagos State, said sugarcane was rich in antioxidants helping to fight infections.

According to Adewumi, raw sugarcane does not contain fats, cholesterol, proteins and sodium.

She added that it contained significant amounts of nutrients including vitamin C, vitamin B2, magnesium, iron, potassium and phosphorus.

Adewumi said that sugarcane juice would be good for hydration, adding that it helped in weight loss, boosting of metabolism, improving digestion, preventing infections, fighting fevers and curing common cold. adsbygoogle || []).push({});

“Its alkalinity makes it counteract the effects of hyperacidity, heart and stomach burns; it also helps in preventing cancer.

“It helps to reduce accumulation of bacteria and oil in the pores, thereby preventing acne; it is an excellent source of Alpha Hydroxy Acids such as glycolic acid used as an anti-aging and anti-wrinkle agent in creams.

“It is an effective diuretic: meaning it can keep kidneys functioning optimally, thereby preventing health issues such as kidney stones and urinary tract infections.

“Due to its low glycemic index, diabetic patients can enjoy it without any fear when taken in moderation. It prevents spikes in blood glucose levels,” she said.

Adewumi, however, cautioned against overconsumption of sugarcane juice to avoid stomach upset, dizziness, headaches and unnecessary weight loss.

The nutritionist also cautioned against drinking water after eating fruits, saying it hindered digestion and absorption processes.

She recommended taking of 200ml of sugarcane juice daily and waiting for an hour before drinking water.

Mr Soromtonna Okwuosa, Co-founder, Ambrosia Juice, told NAN that sugarcane juice was a natural instant energy booster.

“Boosting the immune system shouldn’t just be because of COVID-19; there are other diseases out there that are deadly.

“Lots of people don’t know that their lifestyle, what they eat or drink, has serious impacts on their health,” he said.

He said that high immunity would give a person greater chances of surviving a disease.

Okwuosa, who produces sugarcane juice, said that many people did not take it and enjoy its health benefits because of fear of complications from sugar.

He noted that busy individuals regarded as timewasting, sitting and eating the quantities of sugarcane juice they would need.

He recommended extraction of the juice and storing in refrigerators.

He said that adding flavours such as lemon, ginger and orange would give additional health benefits to sugarcane juice.

Okwuosa, however, cautioned against consumption of sugarcane juice after six hours of production if not stored in a refrigerator as it could have turned sour. 

Author Profile

Abdulrahman Obaje

Prince Abdulrahman Obaje is a Media and ICT Consultant, Journalist, online marketer, social media strategist, Mathematician and Computer Scientist based in Abuja, Nigeria. He is the Founder and the Publisher of The Informavores!. You can reach me on +234 805 939 5252 or send i-witness report directly to me on news@informavores.com.ng.

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The federal High Court sitting in Abuja has ordered the Kano State Government, Inspector General of Police and the Nigeria Security and Civil Defence Corps to forthwith, jointly and unconditionally unseal the rice mill factory belonging to Tiami Rice Limited given that they legally and are rightful owners of the property or face contempt of court.

This was contained in the ruling delivered by Justice O.E Abang dated 5/5/2020 on suit No: FHC/A BJ/CS/448/2020 Between; 1. Tiami Rice Ltd, 2)Tiami Multi Services Global Ltd, 3)Alhaji Aliyu Ali Ibrahim (Applicants) and 1) IGP, 2)CP, Kano State, 3) Government of Kano State, 4) Nigeria Security and Civil Defence Corps (Respondents).

The presiding Judge, Justice Abang in his ruling directed the opening and unfettered access to the applicant’s factory situated on C14, AA, Shehu House, Amana city, Zaria Road, Kano.

On the enrolment of the judgment order upon the Court having already heard A. A . Awolowo (SAN) AND THE COURT being satisfied that the respondents have been duly served with all courts processes and the court Order directing them to appear before the court on 27th April 2020 and they failed to appear before the court and offered no reason for being absent in court.

“AND THE COURT having considered that the Respondents failed to avail themselves of the opportunity offered them to be heard before a decision is taken on the Applicant’s suit.

“AND THE COURT having also considered the matter on the merit, delivered its judgment in open court today the 4/5/2020. Its reasoning and conclusions are as contained in the body of the judgment.

“AND THE COURT having considered that it is deserving to grant the Applicant’s reliefs as contained in the Originating Motion on Notice dated 20/4/2020 and also make consequential Order in order to give effect to the principal reliefs granted by the court.”, is said.